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Cashier-Marina Bar and Grill

Location: National City
Posted on: February 23, 2021

Job Description:

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people...a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Provides service to guests by greeting guests and operating our point of sale system in accordance with all policies, procedures and applicable laws.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Management at any time)

1. Provides service excellence by acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.

2. Provides service to guests byreading the point-of-sale ticket generated,ensuring requested food is cooked according to specific requests, organizing food items to be delivered, and ensuring condiments, food and needed supplies are delivered following established procedures.

3. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.

4. Promotes guest relations by offering appropriate information, menu knowledge, pricing, providing related assistance, and treating guests in a friendly and courteous manner.

5. Provides accounting of transactions during shift by entering cash transactions in to point-of-sale system, counting currency, and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to management.

6. Ensures concession counter areas are stocked and clean by completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors and cashier stations according to established procedures.

7. Fills in for cooks as needed to provide guests with food products by following recipes according to established standards and as projected in the Food Specification book, chopping, slicing, cooking, frying and grilling as appropriate, portioning food items and condiments, ensuring cold and hot food wells are filled and replenished as needed, storing food product, and cleaning on the line and surrounding areas according to established procedures.

Job Specifications:

Education and Experience


6 months cash handling experience

C urrent Food Handlers Card


High School Diploma, High School Certificate of Completion, or G.E.D. Guest or Hospitality Service experience Concession experience Food Server experience Casino experience Skills and Knowledge:


Ability to interact effectively with guests and team members

Ability to stand and walk for up to eight hours at a time

Ability to count U.S. currency and make change in a fast-paced environment

Ability to appear for work on time

Ability to work in a smoking environment

Ability to communicate effectively in the English language

Ability to maintain professionalism and composure

Ability to understand verbal directives and written instructions

Ability to accept constructive criticism

Ability to routinely lift and carry 25 pounds

Ability to bend, stoop, push and pull

Ability to complete forms and documents

Ability to recognize counterfeit monies

Ability to perform simple mathematical calculations



Supervisory/ Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Associated topics: buffet, cajero, cashier front end, casino, counter man, drive thru, greeter, hostess, receptionist, restaurant

Keywords: SYCUAN CASINO, National City , Cashier-Marina Bar and Grill, Hospitality & Tourism , National City, California

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