Cashier-Marina Bar and Grill
Company: SYCUAN CASINO
Location: National City
Posted on: February 23, 2021
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Job Description:
The ancestors of the Sycuan Band of the Kumeyaay Nation existed
many centuries ago as a community of people...a Tribe living
together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs
its Reservation, owns and operates a Casino and a Golf Resort, and
owns a number of other business ventures in the San Diego
Region.
One attribute that remains unchanged, however, is Sycuan's sense of
community. Sycuan is more than just a business. Sycuan is a
community of people working together toward a common goal. Whether
you work in our state-of-the-art Casino, our beautiful Resort, or
become a staff member in our Tribal Government division, you will
be part of the Sycuan family.
Job Purpose:
Provides service to guests by greeting guests and operating our
point of sale system in accordance with all policies, procedures
and applicable laws.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or
changed at the sole discretion of Management at any time)
1. Provides service excellence by acknowledging and welcoming
guests entering the food venue, promptly entering information into
the POS system, collecting and processing payment and returning
change, if applicable, following established procedures, taking
food and beverage orders, responding to guest requests, and
delivering purchased food items to guests at the counter.
2. Provides service to guests byreading the point-of-sale ticket
generated,ensuring requested food is cooked according to specific
requests, organizing food items to be delivered, and ensuring
condiments, food and needed supplies are delivered following
established procedures.
3. Ensures responsible alcohol beverage service policies are
followed by asking for proper identification from guests who appear
to be under the age of 30, measuring alcohol pours, monitoring
alcohol consumption, ensuring guests do not become intoxicated
following established procedures, stopping alcohol service at the
designated time, and clearing all alcohol containers, glasses and
bottles for each venue at the time specified.
4. Promotes guest relations by offering appropriate information,
menu knowledge, pricing, providing related assistance, and treating
guests in a friendly and courteous manner.
5. Provides accounting of transactions during shift by entering
cash transactions in to point-of-sale system, counting currency,
and credit cards on to cashier drop work sheet, balancing money
drawer against generated cashier report following established
procedures, and reporting discrepancies to management.
6. Ensures concession counter areas are stocked and clean by
completing and submitting supply requisitions, placing delivered
water, bottled beverages, food and supplies and condiments in the
server stations, and cleaning all surface areas, sinks, shelves,
counters, floors and cashier stations according to established
procedures.
7. Fills in for cooks as needed to provide guests with food
products by following recipes according to established standards
and as projected in the Food Specification book, chopping, slicing,
cooking, frying and grilling as appropriate, portioning food items
and condiments, ensuring cold and hot food wells are filled and
replenished as needed, storing food product, and cleaning on the
line and surrounding areas according to established procedures.
Job Specifications:
Education and Experience
Essential:
6 months cash handling experience
C urrent Food Handlers Card
Desirable:
Essential:
Ability to interact effectively with guests and team members
Ability to stand and walk for up to eight hours at a time
Ability to count U.S. currency and make change in a fast-paced
environment
Ability to appear for work on time
Ability to work in a smoking environment
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written
instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 25 pounds
Ability to bend, stoop, push and pull
Ability to complete forms and documents
Ability to recognize counterfeit monies
Ability to perform simple mathematical calculations
Desirable
Multi-lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
If you enjoy being part of a community dedicated to creating a
memorable guest experience, we invite you to explore career
opportunities with Sycuan and join our winning team! Associated
topics: buffet, cajero, cashier front end, casino, counter man,
drive thru, greeter, hostess, receptionist, restaurant
Keywords: SYCUAN CASINO, National City , Cashier-Marina Bar and Grill, Hospitality & Tourism , National City, California
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