Food Service Worker - Per Diem - Paradise Valley Hospital

Company: Paradise Valley Hospital
Location: National City
Posted on: September 23, 2022

Job Description:

OverviewJoin an award-winning team of dedicated professional committed to our core values of quality, compassion and community! Paradise Valley Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. -For more than 115 years, Paradise Valley Hospital, a member of Prime Healthcare, has served San Diego, and we are proud of our heritage of providing programs and services to meet the changing needs of our community. Today, our 291-bed, acute care hospital is the only San Diego hospital to be named a Top Performer on Key Quality Measures five years in a row by The Joint Commission. Paradise Valley has received the Healthgrades Patient Safety Excellence Award nine years in a row (2014-2022). The hospital offers emergency services, wound healing and hyperbaric medicine, acute rehabilitation, behavioral health services, community wellness programs, senior services and more. For information, visit www.ParadisevalleyHospital.comResponsibilities

• Operates dish machine according to policy and procedures.
• Washes pots and pans according to policy and procedures.
• Notifies supervisor when recording data such as sanitizing levels, dish machine temperatures, food temperatures, refrigerator & freezer are out of range.
• Gives regard to proper garbage disposal.
• Disposes of trash and boxes properly.
• Assists with receiving, putting stock away, using the first in first out method.
• Delivers patient tray, late trays in an expedient manner. Picks up patient cart at designated time & schedule.
• Prepares tray line for service by lining trays, preparing silverware etc. as appropriate to the position.
• Prepares / Delivers patient nourishment w/ appropriate utensils.
• Sweeps and mops floors according to work procedure and uses wet floor signs.
• Cleans assigned equipment and areas according to cleaning schedules posted.
• Prepares items required on the production sheets or tally without excess waste.
• Performs assigned tray line position with accuracy and speed.
• When assigned, prepares salads, desserts and sandwiches w/ good presentation using correct portion sizes.
• Plates or dishes food according to correct portion sizes as appropriate to the position.
• Stores and/or displays food properly; including labeling and dating, discarding outdated items according to policy.
• Washes hands appropriately throughout shift
• Utilizes cutting board properly; avoiding cross contamination and ensuring they are sanitized as appropriate.
• Wears gloves and changes gloves according to policy.
• Complete stocking in work station or cafeteria line as part of regular duties.
• Uses & calibrates thermometer correctly. Takes correct food temperature & records accurately.
• Performs other duties as assigned or required.QualificationsEducation and Work Experience
• High School Diploma or Equivalent preferredCounty Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained currentWe are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law: https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Keywords: Paradise Valley Hospital, National City , Food Service Worker - Per Diem - Paradise Valley Hospital, Hospitality & Tourism , National City, California