Chef - Temp
Company: Mission Regional Medical center
Location: National City
Posted on: June 9, 2021
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Job Description:
Responsibilities Establishes and oversees production practices to provide quality
food service for patients, cafeteria visitors, physician dining and
catered events. Provides staff education and development in the
areas of culinary skills, food handling and sanitation practices.
Supervises production employees as well as food service workers to
ensure full compliance with federal, state and other regulatory
agencies. Qualifications Education and Work Experience Five (5) in healthcare food service with commercial,
institutional cooking experience with two (2) years supervisory
experience preferred. Food Safety Certification from an accredited
organization and maintain current. Knowledge of therapeutic diets
desired. County Specific requirement. County Specific Food Handlers certification required upon hire
and maintained current We are an Equal Opportunity/ Affirmative Action Employer and do
not discriminate against applicants due to veteran status,
disability, race, gender, gender identity, sexual orientation or
other protected characteristics. If you need special accommodation
for the application process, please contact Human Resources. EEO is
the Law:
https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Keywords: Mission Regional Medical center, National City , Chef - Temp, Other , National City, California
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