Executive Chef 2
Location: National City
Posted on: October 4, 2021
Do you thrive
in a fast-paced kitchen environment? Grow your culinary career
in a management position with Sodexo!
is seeking an Executive Chef 2 for Sharp
Memorial Hosptial located in San Diego,
CA. This world class hospital provides medical and
surgical care, intensive care, sub-acute and long-term care,
rehabilitation therapies and emergency services.
ideal candidate has an expertise in procurement, purchasing,
inventory, budget controls, culinary expertise with a healthcare
emphasis and demonstrated ability to drive patient & employee
satisfaction. This position will work directly with the front of
the house with a focus on wellness, nutrition and
The successful candidate will:
- implement and
standardize all culinary systems and procedures for hospital:
Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning
charts, production, puree standardization, FMS sheets, inventory
control, HACCP, cleaning schedules, staffing plans, presentation
and quality of food, kitchen cleanliness, safety, etc. Sodexo
standards will be the benchmark;
monitoring, Audits, implementation and standardization for new
responsible for Food and Physical Safety and annual training for
all hourly associates;
- Gold Check
audits: conduct audits, create action plans based on audit
findings. Responsible for keeping and updating GC audit
Work with vendors on procurement items. Responsible for purchasing
manager and purchasing financial audits;
sustainability program with the direction of Director of Culinary
- improve and
standardize catering and banquet services, create menus based on
innovative and fresh ideas in retail, catering and patient
interpersonal relationships with clients in hospital.
opportunity right for you? We are looking for candidates who
- a strong
culinary background, with the demonstrated ability to stay current
with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of standards and implements company
management skills and previous experience working in a high-volume
- high end
catering and dining experience and a passion for culinary
- a strong
production culinary background, ideally in an up-scale
leading and engaging a culinary team, with exceptional human
resource and supervisory/management skillset;
- menu planning
experience and a strong understanding of current culinary
- proven to
effectively communicate to multiple audiences and develop strong
relationships with customers;
- the ability
to multitask and proven effectiveness in a high-standards driven
- a strong
understanding of forecasting, food cost management, purchasing,
inventory and labor management concepts;
- the ability
to successfully lead, develop and train a team;
- creative and
effective problem-solving and project management
computer skills as well as exceptional organizational and customer
certified as well as working knowledge of HACCP and experience with
Health and Safety audits; and/or
(Certified Executive Chef) a plus.
Absent a legally recognized exception, Sharp Memorial
is requiring COVID-19 vaccines to work at this hospital.
about Sharp Memorial Hospital by clicking here.
At Sodexo, we believe
every employee should have the resources to be their best. As part
of our overall rewards, we offer benefits programs designed to help
you maintain a healthy lifestyle including health, dental and
vision insurance. We also offer other benefits like paid time off,
financial and savings programs, 401k, and access to our employee
assistance program and other discounts. Click here
for more information about Sodexo’s
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your
search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an
Keywords: Sodexo, National City , Executive Chef 2, Other , National City, California
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